Current Issue
This special issue, at the intersection of Humour studies, Literary and Cultural Studies, focuses on the themes of food and taste. Several of the articles gathered here pay particular attention to the meanings of bad taste as a socio-political device, and to those of food-related disgust as an element of humour. These questions were previously explored during an international conference on humour and taste at the University of Basel. The diverse contributions brought together in this issue examine some of the many aspects of taste-related humour, from cannibalism to coprophagy, and from satire to irony.
Announcements
Interesting Scillit data on the EJHR journal
Browse and enjoy some statistics on our journal in the decade from 2014-2024.
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EJHR has joined the Reviewer Credit system
We are pleased to announce that the European Journal of Humour Research is now registered with ReviewerCredits, the system for supporting and appreciating journal reviewers for their work.
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Most read and cited papers 2013-2024
Here is the updated list of papers published in EJHR in the years 2013-2024 that received most views. Below is also the list of most cited papers . Congratulations to the Authors.
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